Löf's newest addition to the sourdough family! Made in the traditional "boil then bake" fashion, our bagels are a delicious addition to any breakfast spread. Available in the following varieties: plain, cinnamon sugar, asiago, salt, onion and everything.
Sourdough bread is löf's longest-standing and namesake product. Naturally leavened using sourdough starter instead of commercial yeast, each loaf is made by hand and takes two whole days to go from start to finish! Our plain löf is most popular, but make sure to check out our many varities–Garlic Parmesan, Cheddar Jalapeno, Cinnamon and Apples & Cinnamon–and seasonal offerings, too!